Fermentation in winemaking

Results: 454



#Item
391Winemaking / Acids in wine / Hunter Valley wine / Rosé / Fermentation / Oenology / Wine

Gartelmann Rosé 2008 TASTING NOTES Gartelmann Rosé is a relatively dry, European style rosé, made using juice run

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
392Biotechnology / Fermentation / Winemaking / Acids in wine / Syrah / Hunter Valley wine / Lovedale /  India / Sémillon / Australian wine / Wine / Food and drink / Oenology

Gartelmann “Diedrich” Shiraz 2003 TASTING NOTES The Diedrich is our icon Shiraz, produced only in the best vintages. Carefully

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
393Food and drink / Fermentation / Acids / Acids in wine / Chardonnay / Hunter Valley wine / Pokolbin /  New South Wales / Oak / New South Wales wine / Oenology / Wine / Biotechnology

Gartelmann Sarah Elizabeth Chardonnay 2011 STYLE AND WINEMAKING The style we aimed for is a wine which has the richness coming from an

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
394Biotechnology / Food and drink / Winemaking / Acids in wine / Lees / Chardonnay / Oak / Hunter Valley wine / Sauvignon blanc / Oenology / Wine / Fermentation

Gartelmann Chardonnay 2006 TASTING NOTES Gartelmann Chardonnay is a complex, concentrated yet elegant wine.

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
395Food and drink / Biotechnology / Winemaking / Acids in wine / Merlot / Malolactic fermentation / Sauvignon blanc / Oenology / Wine / Fermentation

Gartelmann Merlot 2004 TASTING NOTES Gartelmann Merlot is a benchmark example of the variety. Carefully selected

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
396Biotechnology / Fermentation / Winemaking / Sémillon / Hunter Valley wine / Sauvignon blanc / Acids in wine / Australian wine / Asti wine / Wine / Oenology / Food and drink

Gartelmann “Benjamin” Semillon 2008 TASTING NOTES The Benjamin is our icon Semillon, made in the classic Hunter style. Early

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
397Food and drink / Biotechnology / Winemaking / Acids in wine / Chardonnay / Lees / Hunter Valley wine / Wine tasting descriptors / Sauvignon blanc / Wine / Fermentation / Oenology

Gartelmann Chardonnay 2005 TASTING NOTES Gartelmann Chardonnay is a complex, concentrated yet elegant wine.

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
398Biotechnology / Fermentation / Winemaking / Verdelho / Acids in wine / Hunter Valley wine / Wine tasting descriptors / Lovedale /  India / Malolactic fermentation / Oenology / Wine / Food and drink

Gartelmann “Jessica” Verdelho 2008 TASTING NOTES The Jessica is a refreshing, vibrant fruit-driven wine, made from 100%

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
399Sparkling wines / Acids / Acids in wine / Winemaking / Sparkling wine / Classification of wine / Chardonnay / Secondary fermentation / Sémillon / Wine / Oenology / Fermentation

Gartelmann Blanc de Blancs 2008 TASTING NOTES The 2008 Gartelmann Blanc de Blancs is an elegant, dry and

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
400Oenology / States and territories of Australia / Acids / Acids in wine / Hunter Valley wine / Chardonnay / Winemaking / Sparkling wine / Hunter Region / Wine / Food and drink / Fermentation

Gartelmann Blanc de Blancs 2012 STYLE & WINEMAKING 85% tank fermented 2012Chardonnay. The remaining 15% is 13 year old

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
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